Wine Descriptions – Terms Wine Writers Use
Ken Collura has been around the wine scene for many years. His bio is rather impressive: a syndicated columnist for over five years (printed on the east coast in Tampa and Richmond and in Taos, NM.,)...
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What are the things that matter most to you when you dine out?
What are the things that matter most to you when you dine out? They include ambiance, location, pricing, quality of food and service. The best restaurants provide all of these elements, although...
View ArticleClik here to view.
So you’re a Sommelier?
Customers often say to me, “You must really love your job. But I’m not sure exactly that you do?” So with that in mind, I’ve decided to outline my perception of what a sommelier is, and what he/she...
View ArticleSmall Wines – Suggestions for Good, Everyday Drinking Wines
I have this memory from when I was a teenager. I had developed an insatiable appetite for Mandarin oranges. You know the kind, the ones that come in a can covered in sweet syrup. I would pop them open...
View ArticleClik here to view.
Restaurant Customer Etiquette
By Ken ColluraIntroduction: I work the floor as a sommelier/manager in a busy restaurant five nights a week and try to dine out on at least one of my days off, so I’ve written this piece from the...
View ArticleClik here to view.
Reaffirmations – as a Sommelier, How Am I Doing?
Food Dude Article #10 By Ken ColluraEvery year, I try to assess the goals I’ve set for myself as a sommelier and whether they are being achieved. I know most people do this around New Year’s Day, but...
View ArticleClik here to view.
Ramen Dreams in Vancouver BC
Have you ever dreamt about a certain kind of food? Not necessarily a dream while sleeping, but more of a daydream that repeatedly encompasses your thoughts. I’ve recently had such a recurring dream...
View ArticleClik here to view.
Wine Paraphernalia – Corkscrews, Decanters, Glassware, Etc.
Food Dude Article #9 (Wine Paraphernalia) By Ken ColluraI’ve never cared for the term “Wine Collector.” To my way of thinking, a collection is something that has been passionately assembled, shined up...
View ArticleClik here to view.
All About Wine and Food Pairings
Another popular article from the past, by Ken ColluraHave you ever tried Coca-Cola with a steak? Or coffee? How about a margarita?Each of these beverages can be seen accompanying steaks around town on...
View ArticleClik here to view.
I’m Rated Out! Do Wine Ratings Mean Anything?
By Ken ColluraAs a professional wine buyer and an active consumer, I’m inundated with ratings. Each major wine publication has seemingly hundreds of them each month. If that wasn’t enough, they’re...
View ArticleWine Descriptions – Terms Wine Writers Use
Ken Collura has been around the wine scene for many years. His bio is rather impressive: a syndicated columnist for over five years (printed on the east coast in Tampa and Richmond and in Taos, NM.,)...
View ArticleClik here to view.
What are the things that matter most to you when you dine out?
What are the things that matter most to you when you dine out? They include ambiance, location, pricing, quality of food and service. The best restaurants provide all of these elements, although...
View ArticleClik here to view.
So you’re a Sommelier?
Customers often say to me, “You must really love your job. But I’m not sure exactly that you do?” So with that in mind, I’ve decided to outline my perception of what a sommelier is, and what he/she...
View ArticleSmall Wines – Suggestions for Good, Everyday Drinking Wines
I have this memory from when I was a teenager. I had developed an insatiable appetite for Mandarin oranges. You know the kind, the ones that come in a can covered in sweet syrup. I would pop them open...
View ArticleClik here to view.
Restaurant Customer Etiquette
By Ken ColluraIntroduction: I work the floor as a sommelier/manager in a busy restaurant five nights a week and try to dine out on at least one of my days off, so I’ve written this piece from the...
View ArticleClik here to view.
Reaffirmations – as a Sommelier, How Am I Doing?
Food Dude Article #10 By Ken ColluraEvery year, I try to assess the goals I’ve set for myself as a sommelier and whether they are being achieved. I know most people do this around New Year’s Day, but...
View ArticleClik here to view.
Ramen Dreams in Vancouver BC
Have you ever dreamt about a certain kind of food? Not necessarily a dream while sleeping, but more of a daydream that repeatedly encompasses your thoughts. I’ve recently had such a recurring dream...
View ArticleClik here to view.
Wine Paraphernalia – Corkscrews, Decanters, Glassware, Etc.
Food Dude Article #9 (Wine Paraphernalia) By Ken ColluraI’ve never cared for the term “Wine Collector.” To my way of thinking, a collection is something that has been passionately assembled, shined up...
View ArticleClik here to view.
All About Wine and Food Pairings
Another popular article from the past, by Ken ColluraHave you ever tried Coca-Cola with a steak? Or coffee? How about a margarita?Each of these beverages can be seen accompanying steaks around town on...
View ArticleClik here to view.
I’m Rated Out! Do Wine Ratings Mean Anything?
By Ken ColluraAs a professional wine buyer and an active consumer, I’m inundated with ratings. Each major wine publication has seemingly hundreds of them each month. If that wasn’t enough, they’re...
View Article